Your success is our shared goal
21 years of experience and a strong network
Popularity with an already large customer base
Expanded target audience & increased revenue
Innovative marketing concept
High proportion of own products
Very high quality of ingredient selection
Additional revenue through delivery business
3h's Philosophy
The best among people is the one who is most beneficial to others
PropHeT Muhammad ﷺ
Being human
In our fast-paced society, where people function almost like robots, we strive to create a culture of enjoyment, joy, and trust. In our interactions—with ourselves, our guests, and our employees—we prioritize being human above all else. We firmly believe that those who think and act with good intentions will reap only good in return.
Scourge of our time
Our best employees are those who bring the greatest benefit to society. By dedicating ourselves to serving the community, we unlock our potential and free ourselves from the scourge of selfishness.
3h’s provides a platform for people to grow by discovering and developing their skills. Untapped potential is a loss for both individuals and society. Without challenges, a person deteriorates, becoming mentally and physically unwell. We humbly stand against this epidemic.
Ethics & morals
Through transparency and honesty, we aim to offer Halal food that meets both our own high standards and those of our guests. We integrate this principle into all our actions and processes.
All food at 3h’s—including meat, buns, sauces, other ingredients, preparation methods, and beverages—is produced under Halal manufacturing guidelines. We have conducted our own auditing and certification of all suppliers to ensure a seamless supply chain with food producers and logistics companies, ensuring compliance for both personal and external consumption.
Successfully happy with a system
3h’s was the choice of Danial Chouani and his family to implement a unique Halal system gastronomy concept. With several years of experience in the restaurant industry, he immediately felt a family-like atmosphere within the 3h’s team. A clear guideline and direct support from the team, including founder Omar, gave him the confidence to successfully bring the concept to life.
Danial Chouani
Franchisepartner Lepizig
From Sales Professional to Store Owner in Norderstedt
After his time in sales, Roshwan decided to make a fresh start with 3H’s. Shortly after his initial contact, he met with Omar – open, direct, and transparent. “We stand 100% behind 3H’s – not just because of the system, but because the burgers truly deliver.” Today, he runs his own 3H’s store in Norderstedt and says: “3H’s gives me the platform to take on challenges.”
Rojvan
Franchisenehmer Norderstedt
Confidence through a strong system
Ali wanted to become self-employed but didn’t want to take a leap into the unknown. "At 3hs, there was a clear roadmap from the very beginning – from the location to the store design." What he appreciated most was the personal support: "We were never left alone. Every question was answered right away." His takeaway? "A good system removes the biggest obstacles – you just have to take the first step!"
Ali Eren
Franchisepartner Kiel
35.000€
Entry fee (plus VAT)
6%
Ongoing franchise fees based on net revenue
100 - 150 k
Estimated investment costs based on our experience
0€
Marketing costs covered by 3h’s
The Franchise Process
FAQ
What are the costs?
A new 3h’s franchise store costs from €100,000 + VAT, depending on size. This amount includes the franchise license fee, store setup and design, all equipment and installations, training in one of our training stores, marketing, and a starter package to ensure a successful launch of your business.
What is the monthly fee to the franchisor?
We take a fair and transparent approach, calculating 6% of net revenue. This fee already includes all costs.
What is the contract duration?
The franchise contract with 3h’s is fixed for the first 5 years.
Do I get territorial protection for my location?
You receive territorial protection with a license, allowing you to reach 50,000–100,000 households for your delivery business. As the franchisor, we commit to not signing contracts with other franchisees within your area for five years if it would negatively impact your business. Additionally, we guarantee not to open our own stores within your exclusive sales territory.
Can I convert my existing restaurant into a 3h’s franchise?
Do you already have an existing business and want to become part of the 3h’s family? No problem! We will sit down with you, go through the concept, and explain the benefits of joining 3h’s. Whether you run a döner shop, burger restaurant, sushi bar, or any other food business, we will support you in converting your store into a 3h’s franchise location.
Will I receive support at the start and beyond?
After acquiring the full 3h’s franchise license, you will go through our comprehensive onboarding process. We support you with training and one-on-one guidance every step of the way – from registering your business license to successfully running your 3h’s franchise store.
What services do I get?
After acquiring the full 3h’s franchise license, you will go through our comprehensive onboarding process. We will support you with training and one-on-one guidance throughout your journey – from registering your business license to successfully managing your 3h’s franchise store.
Do you set up the restaurant for me?
We do not take responsibility for finding a suitable retail location or setting up the store—these tasks are your responsibility as a franchisee. However, we gladly offer guidance and support in selecting the right location and planning the store design to ensure it meets the standards of our franchise system.
Do you recruit staff for me?
We do not handle recruiting or selecting staff for your location—this is your responsibility as a franchisee. However, we provide comprehensive support in the hiring process, including recommendations for recruitment channels and tips for candidate selection. Additionally, we ensure that your team is well-prepared through our training programs, aligning them with the standards and requirements of our franchise system.
